Beef with Peas and Bacon

Name: Beef with Peas and Bacon
Yield: 8
Ingredients: 2 tablespoons of olive oil; 1 large onion (150 g) finely chopped; 4 cloves of garlic minced; 400 g of beef (rump or brisket) ground; 1 tablespoon of salt; 200 g of fresh or frozen peas; 300 g of smoked calabrian sausage, sliced thinly; 100 g of defatted bacon, cut into 1 cm cubes; 2 cups of cornmeal flour (180 g); 1/4 cup of vinegar (60 ml)

1
2 tablespoons of olive oil
2
1 large onion (150 g) finely chopped
3
4 cloves of garlic minced
4
400 g of beef (rump or brisket) ground
5
1 tablespoon of salt
6
200 g of fresh or frozen peas
7
300 g of smoked calabrian sausage, sliced thinly
8
100 g of defatted bacon, cut into 1 cm cubes
9
2 cups of cornmeal flour (180 g)
10
1/4 cup of vinegar (60 ml)

Ingredients

1
2 tablespoons of olive oil
2
1 large onion (150 g) finely chopped
3
4 cloves of garlic minced
4
400 g of beef (rump or brisket) ground
5
1 tablespoon of salt
6
200 g of fresh or frozen peas
7
300 g of smoked calabrian sausage, sliced thinly
8
100 g of defatted bacon, cut into 1 cm cubes
9
2 cups of cornmeal flour (180 g)
10
1/4 cup of vinegar (60 ml)

Directions

1
In a 25 cm diameter bowl, combine the olive oil, onion, and garlic
2
Microwave the mixture at high power for about 1 minute, or until the onion is soft
3
Add the beef, salt, peas, sausage, and bacon
4
Mix well and microwave on medium heat for about 15 minutes, stirring halfway through
5
Mix in the cornmeal flour and vinegar
6
Cook on medium heat for about 1 minute to achieve a creamy consistency
7
Serve immediately
8
552 calories per serving