Black Bean Stew

Name: Black Bean Stew
Yield: 4
Ingredients: 200 g of black beans; 50 g of bacon cubes; 3 cloves of garlic blended with olive oil in a blender; 1 onion cubed; To taste salt; 1/2 cup of chopped fresh parsley for garnish

1
200 g of black beans
2
50 g of bacon cubes
3
3 cloves of garlic blended with olive oil in a blender
4
1 onion cubed
5
To taste salt
6
1/2 cup of chopped fresh parsley for garnish

Ingredients

1
200 g of black beans
2
50 g of bacon cubes
3
3 cloves of garlic blended with olive oil in a blender
4
1 onion cubed
5
To taste salt
6
1/2 cup of chopped fresh parsley for garnish

Directions

1
In a 2-liter pressure cooker, cook the black beans with 2 liters of water for 40 minutes
2
Let it cool and blend in a blender
3
If necessary, add a little more water
4
Set aside
5
In a pan, fry the bacon for a few minutes
6
Add the garlic and onion and sauté
7
Add the bean stew broth and season with salt to taste
8
Simmer over low heat for 20 minutes
9
Serve in bowls and garnish with parsley
10
If preferred, serve with crusty bread