Aromatic Beef with Fries

Name: Aromatic Beef with Fries
Yield: 4
Ingredients: 4 mignon beef steaks; 1/2 teaspoon of paprika, ground; 1/2 teaspoon of salt; 1 tablespoon of dried oregano; 3 medium-sized potatoes, peeled and chopped into sticks; 3 cups of oil (for frying); 1/2 cup of grated Parmesan cheese; 1 tablespoon of fresh thyme leaves; 2 tablespoons of olive oil

1
4 mignon beef steaks
2
1/2 teaspoon of paprika, ground
3
1/2 teaspoon of salt
4
1 tablespoon of dried oregano
5
3 medium-sized potatoes, peeled and chopped into sticks
6
3 cups of oil (for frying)
7
1/2 cup of grated Parmesan cheese
8
1 tablespoon of fresh thyme leaves
9
2 tablespoons of olive oil

Ingredients

1
4 mignon beef steaks
2
1/2 teaspoon of paprika, ground
3
1/2 teaspoon of salt
4
1 tablespoon of dried oregano
5
3 medium-sized potatoes, peeled and chopped into sticks
6
3 cups of oil (for frying)
7
1/2 cup of grated Parmesan cheese
8
1 tablespoon of fresh thyme leaves
9
2 tablespoons of olive oil

Directions

1
1
2
Season the beef steaks with broken paprika mixed with salt and dried oregano, then reserve in the refrigerator
3
2
4
Cut the potatoes into sticks and soak them in cold water for 30 minutes
5
Drain well and pat dry with a clean cloth
6
3
7
Heat the oil in a pan over medium heat
8
Fry the potato sticks until they start to brown
9
Drain excess oil on paper towels and sprinkle with Parmesan cheese mixed with thyme
10
4
11
Heat the olive oil in a skillet and cook the beef steaks on both sides
12
Serve with the fries.