Fried Chicken Thighs

Name: Fried Chicken Thighs
Yield: 38
Ingredients: 1 1/2 kg of chicken thighs (1 kg after trimming); 4 cloves of garlic, minced; 2 tablespoons (2 inches) of fresh ginger, grated; salt and black pepper to taste; 2 cups of oil for frying

1
1 1/2 kg of chicken thighs (1 kg after trimming)
2
4 cloves of garlic, minced
3
2 tablespoons (2 inches) of fresh ginger, grated
4
salt and black pepper to taste
5
2 cups of oil for frying

Ingredients

1
1 1/2 kg of chicken thighs (1 kg after trimming)
2
4 cloves of garlic, minced
3
2 tablespoons (2 inches) of fresh ginger, grated
4
salt and black pepper to taste
5
2 cups of oil for frying

Directions

1
Cut the chicken joints and do not use the tips
2
Reserve the tips for making a broth, if desired
3
Marinate the chicken pieces with garlic, ginger, salt, and pepper
4
Let it rest for 1 hour, stirring occasionally
5
Or let it sit in the refrigerator overnight
6
In hot oil, fry some chicken pieces at a time until they are cooked through and golden brown
7
Remove with a slotted spoon and drain on paper towels
8
Serve with cabbage farofa
9
Serves 38 portions.