Peruvian Rolls

Name: Peruvian Rolls
Yield: 2
Ingredients: 8 slices of smoked turkey breast; 1/2 cup grated zucchini; 1/2 cup grated yellow squash; 1 stalk celery, finely chopped; 2 tablespoons corn; 1/2 cup light mayonnaise; 1/2 cup plain low-fat yogurt; 4 to 5 fresh parsley leaves; Salt, olive oil, and black pepper to taste

1
8 slices of smoked turkey breast
2
1/2 cup grated zucchini
3
1/2 cup grated yellow squash
4
1 stalk celery, finely chopped
5
2 tablespoons corn
6
1/2 cup light mayonnaise
7
1/2 cup plain low-fat yogurt
8
4 to 5 fresh parsley leaves
9
Salt, olive oil, and black pepper to taste

Ingredients

1
8 slices of smoked turkey breast
2
1/2 cup grated zucchini
3
1/2 cup grated yellow squash
4
1 stalk celery, finely chopped
5
2 tablespoons corn
6
1/2 cup light mayonnaise
7
1/2 cup plain low-fat yogurt
8
4 to 5 fresh parsley leaves
9
Salt, olive oil, and black pepper to taste

Directions

1
Combine zucchini, squash, celery, corn, and mayonnaise in a bowl
2
Mix well with the yogurt, being careful not to overmix
3
Season with salt and pepper, then sprinkle with chopped parsley
4
Open up the turkey breast slices and place a small amount of the filling in the center of each one
5
Fold the sides of the slice towards the center to form a roll, and secure with toothpicks
6
Refrigerate for 1 hour
7
Serve by drizzling with olive oil