Salted Corn Cake with Cheese (Paraguayan Bread)

Name: Salted Corn Cake with Cheese
Yield: 35
Ingredients: (The name says it all, and nothing. It's not a soup, it's a cake); 2 large onions, diced; 1 tablespoon of butter; 1 cup of water; 4 ears of green corn; 1 cup of milk; 3 eggs, separated; 1 cup of fresh grated cheese; 6 tablespoons of flour; 1 tablespoon of yeast; salt to taste

1
(The name says it all, and nothing. It's not a soup, it's a cake)
2
2 large onions, diced
3
1 tablespoon of butter
4
1 cup of water
5
4 ears of green corn
6
1 cup of milk
7
3 eggs, separated
8
1 cup of fresh grated cheese
9
6 tablespoons of flour
10
1 tablespoon of yeast
11
salt to taste

Ingredients

1
(The name says it all, and nothing. It's not a soup, it's a cake)
2
2 large onions, diced
3
1 tablespoon of butter
4
1 cup of water
5
4 ears of green corn
6
1 cup of milk
7
3 eggs, separated
8
1 cup of fresh grated cheese
9
6 tablespoons of flour
10
1 tablespoon of yeast
11
salt to taste

Directions

1
Fry the onion in butter for a few minutes
2
Add the water and let it simmer until the onion is soft
3
Remove from heat and let it cool
4
Chop the corn kernels and blend with milk in a blender
5
Add the cooked onion, egg yolks, cheese, and mix until smooth
6
Transfer to a bowl and add flour and yeast
7
Mix well
8
Finally, add the beaten egg whites (not too dry) and mix carefully
9
Place in a 23 x 25 cm greased baking dish and bake at 200°C for about 35 minutes or until a toothpick comes out clean
10
Cut into squares and serve as a snack or with meat
11
Lasts 35 days.