1 cup of seedless tomato diced
4 teaspoons of chopped fresh thyme
1/2 teaspoon of dried oregano
1/2 teaspoon of ground cumin
400g of beef mince
12 slices of brie cheese from Brazil (240g)
4 leaves of American lettuce shredded
4 beef patties
1 tablespoon of whole black pepper
Salt to taste
Mayonnaise
4 teaspoons of cucumber without peel and cut into cubes
4 teaspoons of plain yogurt
1/2 teaspoon of fresh dill chopped
For serving
Olive oil
Optional
10 cm diameter cookie cutter
1 cup of seedless tomato diced
4 teaspoons of chopped fresh thyme
1/2 teaspoon of dried oregano
1/2 teaspoon of ground cumin
400g of beef mince
12 slices of brie cheese from Brazil (240g)
4 leaves of American lettuce shredded
4 beef patties
1 tablespoon of whole black pepper
Salt to taste
Mayonnaise
4 teaspoons of cucumber without peel and cut into cubes
4 teaspoons of plain yogurt
1/2 teaspoon of fresh dill chopped
For serving
Olive oil
Optional
10 cm diameter cookie cutter
Mix well the beef, tomato, thyme, oregano, cumin, black pepper, and salt
Brush a flat surface with olive oil and use a 10cm cookie cutter
Place one quarter of the mixture inside it and press
Repeat the process with the remaining portions
Heat a non-stick pan over high heat
Lightly brush it with olive oil and reduce the heat to medium
Cook the beef patties for 5 minutes on each side or until well browned
Cut the beef in half lengthwise and fill each one with lettuce, a beef patty, and three slices of brie cheese
Sauce
In a small bowl, mix all the ingredients well
Serve the sandwiches with the sauce on the side.
