Meat and Banana Cake

Name: Meat and Banana Cake
Yield: 12
Ingredients: 4 cups of wheat flour; 1 tablespoon of active dry yeast; 1/4 cup of oil; 1/2 cup of milk; 2 eggs; Filling; 2 tablespoons of oil; 500 grams of ground beef; 1 chopped onion; Salt and pepper to taste; 1/2 cup of tomato sauce; 1/2 cup of chopped green peppers; 4 banana slices cut lengthwise; 1 beaten egg for brushing

1
4 cups of wheat flour
2
1 tablespoon of active dry yeast
3
1/4 cup of oil
4
1/2 cup of milk
5
2 eggs
6
Filling
7
2 tablespoons of oil
8
500 grams of ground beef
9
1 chopped onion
10
Salt and pepper to taste
11
1/2 cup of tomato sauce
12
1/2 cup of chopped green peppers
13
4 banana slices cut lengthwise
14
1 beaten egg for brushing

Ingredients

1
4 cups of wheat flour
2
1 tablespoon of active dry yeast
3
1/4 cup of oil
4
1/2 cup of milk
5
2 eggs
6
Filling
7
2 tablespoons of oil
8
500 grams of ground beef
9
1 chopped onion
10
Salt and pepper to taste
11
1/2 cup of tomato sauce
12
1/2 cup of chopped green peppers
13
4 banana slices cut lengthwise
14
1 beaten egg for brushing

Directions

1
1 In a bowl, combine the flour, yeast, oil, milk, and eggs
2
2 Work the dough until it's smooth and easy to handle
3
Cover and let it rest for 10 minutes
4
Filling
5
In a pan, heat the oil and cook the ground beef until all the liquid is gone
6
Add the onion, salt, pepper, and tomato sauce
7
Cook for 5 minutes and sprinkle with green peppers
8
Turn off the heat and let it cool
9
Assembly
10
1 Preheat the oven to 200°C
11
Reserve 1/4 of the dough
12
Roll out the rest of the dough with a rolling pin, line the bottom and sides of a 25 cm diameter removable cake pan with the remaining dough
13
2 Place the ground beef and top with banana slices
14
Roll out the remaining dough and cover the cake
15
Brush with beaten egg and bake in the oven
16
Bake for about 50 minutes until golden brown.