Fava with Chorizo

Name: Fava with Chorizo
Yield: 12
Ingredients: 3 tablespoons of parsley; 2 kg of chorizo; 1 kg of fava; 200 g of crispy bacon; 5 ripe tomatoes; 3 cloves of garlic, minced; 2 bell peppers, chopped; 2 teaspoons of paprika; 1 medium onion; 1 pinch of salt; Black pepper to taste

1
3 tablespoons of parsley
2
2 kg of chorizo
3
1 kg of fava
4
200 g of crispy bacon
5
5 ripe tomatoes
6
3 cloves of garlic, minced
7
2 bell peppers, chopped
8
2 teaspoons of paprika
9
1 medium onion
10
1 pinch of salt
11
Black pepper to taste

Ingredients

1
3 tablespoons of parsley
2
2 kg of chorizo
3
1 kg of fava
4
200 g of crispy bacon
5
5 ripe tomatoes
6
3 cloves of garlic, minced
7
2 bell peppers, chopped
8
2 teaspoons of paprika
9
1 medium onion
10
1 pinch of salt
11
Black pepper to taste

Directions

1
Step 1: Simultaneously boil the chorizo and fava three times
2
Step 2: Place the fava in a pot, cover it with water, and cook until slightly tender
3
Then add the cooked chorizo to the fava
4
Add more water if needed
5
When boiling, add the crispy bacon and bell peppers
6
Step 3: Combine the tomato, onion, paprika, garlic, parsley, salt, and black pepper
7
Cook for 1 hour and serve with rice.