2 diced tomatoes without skin or seeds
1/2 red bell pepper, diced
1 diced onion
2 cloves of garlic
6 green olives without pit
4 tablespoons of olive oil
500g chicken breast cut into cubes
Salt and black pepper to taste
Chopped fresh parsley to taste
2 diced tomatoes without skin or seeds
1/2 red bell pepper, diced
1 diced onion
2 cloves of garlic
6 green olives without pit
4 tablespoons of olive oil
500g chicken breast cut into cubes
Salt and black pepper to taste
Chopped fresh parsley to taste
In a blender, blend the tomatoes, bell pepper, onion, garlic, olives, salt, and black pepper. Reserve
In a skillet, heat the olive oil and brown the chicken
Add the blended mixture and cook for 30 minutes
Sprinkle with chopped parsley and serve immediately.
