2 cans of sardines (450g each) well drained and mashed
5 hard-boiled eggs, finely chopped
1/2 cup of finely chopped onion
4 tablespoons of mayonnaise
1 tablespoon of mustard
2 to 3 tablespoons of lemon juice
2 cans of sardines (450g each) well drained and mashed
5 hard-boiled eggs, finely chopped
1/2 cup of finely chopped onion
4 tablespoons of mayonnaise
1 tablespoon of mustard
2 to 3 tablespoons of lemon juice
In a bowl, mix the sardines with the eggs, onion, mayonnaise (if necessary, add more), mustard, and lemon juice
Place in a bowl, cover well, and refrigerate
Serve with white or black bread or toast points
Yield: 6 to 8 servings.
