1/3 cup all-purpose flour
1/3 teaspoon active dry yeast
1 egg
1/3 cup water
1/3 cup all-purpose flour
1/3 teaspoon active dry yeast
1 egg
1/3 cup water
Place the flour in a bowl and gradually add enough water (about 1/3 cup) to achieve a medium-consistency cream
Add the lightly beaten egg and yeast, stirring well.