Linguiça Burger

Name: Linguiça Burger
Yield: 8
Ingredients: 500g of fresh linguiça, peel removed; 2 tablespoons of finely chopped onion; a small pinch of paprika; 1 egg; 4 tablespoons of breadcrumbs; 2 tablespoons of finely chopped parsley; Salt and pepper to taste; Frying oil

1
500g of fresh linguiça, peel removed
2
2 tablespoons of finely chopped onion
3
a small pinch of paprika
4
1 egg
5
4 tablespoons of breadcrumbs
6
2 tablespoons of finely chopped parsley
7
Salt and pepper to taste
8
Frying oil

Ingredients

1
500g of fresh linguiça, peel removed
2
2 tablespoons of finely chopped onion
3
a small pinch of paprika
4
1 egg
5
4 tablespoons of breadcrumbs
6
2 tablespoons of finely chopped parsley
7
Salt and pepper to taste
8
Frying oil

Directions

1
1 Using a very sharp knife, mince the linguiça well
2
In a bowl, combine the linguiça, onion, paprika, egg, breadcrumbs, parsley, salt, and pepper
3
Mix until all ingredients are fully incorporated
4
2 Divide the mixture into eight portions
5
Shape each portion into a burger patty
6
Place the patties in a shallow dish, cover with plastic wrap, and refrigerate for two hours
7
3 Fry the burgers in a small amount of oil or on a grill, flipping them over both sides until golden brown
8
Serve with green salad or as a sandwich.