Meat and Vegetable Empanada with Parmesan Cheese

Name: Meat and Vegetable Empanada with Parmesan Cheese
Yield: 10
Ingredients: For the filling; '1/2 cup of finely chopped onion (75 g)'; '1/4 cup of olive oil (60 ml)'; 400g lean beef, ground; 1/2 teaspoon of salt; 4 slices of defatted bacon (60g) cut into small pieces; 2 cups of mixed vegetables (250g), drained and washed; '1/3 cup of wheat flour (40 g)'; '1/3 cup of grated Parmesan cheese (35 g)'; '1/2 cup of milk (120 ml)'; 4 hard-boiled eggs; For the dough; 2 cups of wheat flour (240g); 1 teaspoon of active dry yeast; 1 teaspoon of salt; '1/3 cup of cold unsalted butter, softened (65 g)'; 1 egg; 3 tablespoons of water; 1 egg, lightly beaten (for brushing)

1
For the filling
2
'1/2 cup of finely chopped onion (75 g)'
3
'1/4 cup of olive oil (60 ml)'
4
400g lean beef, ground
5
1/2 teaspoon of salt
6
4 slices of defatted bacon (60g) cut into small pieces
7
2 cups of mixed vegetables (250g), drained and washed
8
'1/3 cup of wheat flour (40 g)'
9
'1/3 cup of grated Parmesan cheese (35 g)'
10
'1/2 cup of milk (120 ml)'
11
4 hard-boiled eggs
12
For the dough
13
2 cups of wheat flour (240g)
14
1 teaspoon of active dry yeast
15
1 teaspoon of salt
16
'1/3 cup of cold unsalted butter, softened (65 g)'
17
1 egg
18
3 tablespoons of water
19
1 egg, lightly beaten (for brushing)

Ingredients

1
For the filling
2
'1/2 cup of finely chopped onion (75 g)'
3
'1/4 cup of olive oil (60 ml)'
4
400g lean beef, ground
5
1/2 teaspoon of salt
6
4 slices of defatted bacon (60g) cut into small pieces
7
2 cups of mixed vegetables (250g), drained and washed
8
'1/3 cup of wheat flour (40 g)'
9
'1/3 cup of grated Parmesan cheese (35 g)'
10
'1/2 cup of milk (120 ml)'
11
4 hard-boiled eggs
12
For the dough
13
2 cups of wheat flour (240g)
14
1 teaspoon of active dry yeast
15
1 teaspoon of salt
16
'1/3 cup of cold unsalted butter, softened (65 g)'
17
1 egg
18
3 tablespoons of water
19
1 egg, lightly beaten (for brushing)

Directions

1
Prepare the filling: In a large skillet, sauté the onion in olive oil over high heat, stirring occasionally, until it's translucent (about 1 minute)
2
Add the ground beef and cook, stirring occasionally, until it's no longer pink (about 5 minutes)
3
Add the salt, bacon, and vegetables and cook, stirring, until the vegetables are al dente (about 4 minutes)
4
Add the wheat flour and stir for about 1 minute
5
Then add the Parmesan cheese and milk, mix well, and cook, stirring, until it's smooth (about 3 minutes)
6
Let it cool
7
Let the eggs cool
8
Preheat the oven to 350°F (180°C)
9
Prepare the dough: On a clean surface, combine the wheat flour, active dry yeast, salt, and cold butter
10
Use a knife to cut the butter into small pieces until it resembles coarse crumbs
11
Make a well in the center and add the egg and water
12
Mix quickly with a fork, then knead lightly by hand until a ball of dough forms
13
Roll out 2/3 of the dough and use it to line an ungreased 20cm (8-inch) round cake pan or springform pan
14
Fill with the meat mixture, spreading it evenly, then top with the beaten egg. Reserve
15
Roll out the remaining dough and cover the filling
16
Press the edges together, then brush the top with the beaten egg
17
Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until golden brown
18
Let it cool before serving
19
Serve 425 calories per slice