Brazilian-Style Peanuts with Mung Bean Broth

Name: Brazilian-Style Peanuts with Mung Bean Broth
Ingredients: 4 semi-prepared peanuts from Peru; 1 cup of tomato sauce; 1 tablespoon light mayonnaise; 2 tablespoons mung bean broth (moyashi); 1 stalk of celery cut in half

1
4 semi-prepared peanuts from Peru
2
1 cup of tomato sauce
3
1 tablespoon light mayonnaise
4
2 tablespoons mung bean broth (moyashi)
5
1 stalk of celery cut in half

Ingredients

1
4 semi-prepared peanuts from Peru
2
1 cup of tomato sauce
3
1 tablespoon light mayonnaise
4
2 tablespoons mung bean broth (moyashi)
5
1 stalk of celery cut in half

Directions

1
Roast the peanuts from Peru in tomato sauce and set aside
2
Mix the light mayonnaise with mung bean broth until well combined
3
Place the mung bean broth at the bottom of a celery stalk and arrange the warm peanuts on top
4
Wash each peanut with the leftover tomato sauce from cooking
5
Cover with the other half of the celery stalk, and if desired, warm the sandwich slightly in the oven before serving

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