Chicken, Tomato, and Cheese Sandwich

Name: Chicken, Tomato, and Cheese Sandwich
Yield: 4
Ingredients: 8 slices of whole wheat or white bread; 4 tablespoons (2 inches) of butter or margarine at room temperature; 4 tablespoons (2 inches) of mustard; 4 tablespoons (2 inches) of mayonnaise; 8 slices of minas cheese; 2 medium-sized tomatoes, cut into 6 thin slices each; 1 cup of pickles, finely chopped and drained; 2 chicken breasts, cut into 4 thin pieces (250g)

1
8 slices of whole wheat or white bread
2
4 tablespoons (2 inches) of butter or margarine at room temperature
3
4 tablespoons (2 inches) of mustard
4
4 tablespoons (2 inches) of mayonnaise
5
8 slices of minas cheese
6
2 medium-sized tomatoes, cut into 6 thin slices each
7
1 cup of pickles, finely chopped and drained
8
2 chicken breasts, cut into 4 thin pieces (250g)

Ingredients

1
8 slices of whole wheat or white bread
2
4 tablespoons (2 inches) of butter or margarine at room temperature
3
4 tablespoons (2 inches) of mustard
4
4 tablespoons (2 inches) of mayonnaise
5
8 slices of minas cheese
6
2 medium-sized tomatoes, cut into 6 thin slices each
7
1 cup of pickles, finely chopped and drained
8
2 chicken breasts, cut into 4 thin pieces (250g)

Directions

1
Spread 2 tablespoons of butter on one side of the bread slices
2
Place them together, with the buttered side facing down
3
Spread 1/2 tablespoon of mayonnaise and 1/2 tablespoon of mustard over each bread slice
4
Top with 1 cheese slice, 3 tomato slices stacked, a quarter of the pickles, and a chicken piece
5
Place the remaining cheese slices on top
6
Spread the remaining mayonnaise and mustard on the bread slices
7
Place them with the buttered side facing down onto the filling
8
Spread the remaining butter on top
9
Fry 2 sandwiches at a time in a large non-stick skillet, pressing gently to ensure even cooking
10
Cook for 1 minute per side
11
Cook for a total of 4 portions.