800 g of potato
50 g of bacon
1 tablespoon of pork lard
Salt to taste
800 g of potato
50 g of bacon
1 tablespoon of pork lard
Salt to taste
Cook the potatoes overnight
When ready, let them cool and store them in the refrigerator
On the preparation day, grate the potatoes coarsely
In a cast-iron skillet, add a bit of pork lard and small pieces of bacon
Bacon will be done when it's golden brown; then add the potatoes
Season with salt
Let each side of the potato fry in the skillet with the lid closed.
