Black Fig Stuffed Lizard

Name: Black Fig Stuffed Lizard
Yield: 4
Ingredients: 1 kg of lizard (or other meat for roasting); "Dried black figs"; 1 tablespoon of butter or margarine; "Chopped onion"; Salt and pepper to taste; 1 tablespoon of tomato extract; 1 cup of white or red wine

1
1 kg of lizard (or other meat for roasting)
2
"Dried black figs"
3
1 tablespoon of butter or margarine
4
"Chopped onion"
5
Salt and pepper to taste
6
1 tablespoon of tomato extract
7
1 cup of white or red wine

Ingredients

1
1 kg of lizard (or other meat for roasting)
2
"Dried black figs"
3
1 tablespoon of butter or margarine
4
"Chopped onion"
5
Salt and pepper to taste
6
1 tablespoon of tomato extract
7
1 cup of white or red wine

Directions

1
Make several holes in the meat and fill with dried black figs without seeds
2
Reserve the seeds with the fibers that remain attached
3
Melt the butter or margarine in a large skillet
4
Let the meat brown on all sides
5
Mix the chopped onion, salt, tomato extract, and wine
6
Add to the meat
7
Join the reserved fig seeds and 3-4 whole figs
8
Cover and cook over low heat until the meat is tender, adding more liquid if necessary (you can also add equal parts of wine and water)
9
Remove the meat from the skillet and simmer the sauce
10
"Serve in 4 portions."