Chicken with Thyme

Name: Chicken with Thyme
Yield: 8
Ingredients: 1.7 kg of chicken thighs and wings without skin; 1/2 teaspoon of salt; 5 cloves of garlic mashed; 2 tablespoons of olive oil; 1/3 cup of water (80 ml); 1 large onion (150 g) chopped; 1 tablespoon of thyme chopped; 1 can of peeled tomatoes (400 g)

1
1.7 kg of chicken thighs and wings without skin
2
1/2 teaspoon of salt
3
5 cloves of garlic mashed
4
2 tablespoons of olive oil
5
1/3 cup of water (80 ml)
6
1 large onion (150 g) chopped
7
1 tablespoon of thyme chopped
8
1 can of peeled tomatoes (400 g)

Ingredients

1
1.7 kg of chicken thighs and wings without skin
2
1/2 teaspoon of salt
3
5 cloves of garlic mashed
4
2 tablespoons of olive oil
5
1/3 cup of water (80 ml)
6
1 large onion (150 g) chopped
7
1 tablespoon of thyme chopped
8
1 can of peeled tomatoes (400 g)

Directions

1
In a large bowl, season the chicken with salt mixed with garlic. Reserve
2
In a large skillet, heat the olive oil over medium heat
3
Add the chicken and cook, stirring occasionally with a wooden spoon, until golden brown (about 30 minutes)
4
Add the water, scraping the bottom of the skillet with a spoon
5
Add the remaining ingredients and let simmer
6
Cover the skillet and cook, stirring occasionally, until the chicken is tender (about 20 minutes)
7
Transfer to a serving dish and serve immediately
8
247 calories per serving