Wild Meat Sandwich

Name: Wild Meat Sandwich
Yield: 12
Ingredients: 1 kg of wild meat; 2 cloves of garlic, mashed; 500 g of onion, finely chopped; 700 g of diced tomatoes; 1 tablespoon of oregano; 1/4 cup of vinegar; 1/3 cup of oil; 12 slices

1
1 kg of wild meat
2
2 cloves of garlic, mashed
3
500 g of onion, finely chopped
4
700 g of diced tomatoes
5
1 tablespoon of oregano
6
1/4 cup of vinegar
7
1/3 cup of oil
8
12 slices

Ingredients

1
1 kg of wild meat
2
2 cloves of garlic, mashed
3
500 g of onion, finely chopped
4
700 g of diced tomatoes
5
1 tablespoon of oregano
6
1/4 cup of vinegar
7
1/3 cup of oil
8
12 slices

Directions

1
In a pressurized pan, combine the wild meat, garlic, salt, and 2 cups of water
2
Bring to high heat and, when the pressure starts, reduce the heat and let cook for 50 minutes
3
Remove from heat, let cool, remove the meat and shred it
4
In a pan with oil, fry the onion for 5 minutes
5
Add the remaining ingredients and the shredded meat
6
Let cook for 15 minutes to refine the flavor of the meat
7
Cut each slice in half lengthwise and fill with the meat
8
Serve warm.