Beef Stroganoff

Name: Beef Stroganoff
Yield: 4
Ingredients: 1/4 cup (stick) of butter; 1 chopped onion; 500g of top round cut into strips; 1 tablespoon of mustard; 1 tablespoon of ketchup; 1 dash of black pepper; 1 diced tomato without peel; 1 cup of sliced mushrooms; 1 can of cream of mushroom soup; Salt to taste

1
1/4 cup (stick) of butter
2
1 chopped onion
3
500g of top round cut into strips
4
1 tablespoon of mustard
5
1 tablespoon of ketchup
6
1 dash of black pepper
7
1 diced tomato without peel
8
1 cup of sliced mushrooms
9
1 can of cream of mushroom soup
10
Salt to taste

Ingredients

1
1/4 cup (stick) of butter
2
1 chopped onion
3
500g of top round cut into strips
4
1 tablespoon of mustard
5
1 tablespoon of ketchup
6
1 dash of black pepper
7
1 diced tomato without peel
8
1 cup of sliced mushrooms
9
1 can of cream of mushroom soup
10
Salt to taste

Directions

1
Melt the butter and sauté the onion until it becomes translucent
2
Add the beef and season with salt
3
Cook the beef until it browns on all sides
4
Add the mustard, ketchup, black pepper, and diced tomato
5
Simmer until a thick sauce forms
6
If necessary, add warm water by the spoonful
7
When the sauce is thick and the beef is tender, add the mushrooms and cream of mushroom soup
8
Stir for one minute
9
Remove from heat and serve.