Two-Tone Pasta with Smoked Chicken

Name: Two-Tone Pasta with Smoked Chicken
Yield: 6
Ingredients: 500 g of two-tone pasta; 3 tablespoons of butter; 1 tablespoon of olive oil; 1 small onion finely chopped; 1 small jar of canned mushrooms; 1 cup of frozen peas; Salt and pepper to taste; 250 g of smoked chicken breast cut into strips; 2 tablespoons of chopped fresh parsley

1
500 g of two-tone pasta
2
3 tablespoons of butter
3
1 tablespoon of olive oil
4
1 small onion finely chopped
5
1 small jar of canned mushrooms
6
1 cup of frozen peas
7
Salt and pepper to taste
8
250 g of smoked chicken breast cut into strips
9
2 tablespoons of chopped fresh parsley

Ingredients

1
500 g of two-tone pasta
2
3 tablespoons of butter
3
1 tablespoon of olive oil
4
1 small onion finely chopped
5
1 small jar of canned mushrooms
6
1 cup of frozen peas
7
Salt and pepper to taste
8
250 g of smoked chicken breast cut into strips
9
2 tablespoons of chopped fresh parsley

Directions

1
Cook the pasta al dente and set aside
2
In a pan, melt the butter with the olive oil
3
Add the onion and sauté for two minutes
4
Add the canned mushrooms, frozen peas, salt, and pepper
5
Cook until the peas are tender
6
Add the smoked chicken breast, chopped parsley, and stir everything together delicately
7
Combine the pasta with the pan mixture and serve immediately