Sautéed Spaghetti with Garlic, Oils, and Zucchini

Name: Sautéed Spaghetti with Garlic, Oils, and Zucchini
Yield: 6
Ingredients: 50g of butter; 1/4 cup (chopped) of green olive oil; 10 cloves of garlic finely chopped; 1 zucchini cut into thin strips; 1/2 cup (chopped) of green olives; Salt and pepper to taste; 500g of spaghetti cooked al dente

1
50g of butter
2
1/4 cup (chopped) of green olive oil
3
10 cloves of garlic finely chopped
4
1 zucchini cut into thin strips
5
1/2 cup (chopped) of green olives
6
Salt and pepper to taste
7
500g of spaghetti cooked al dente

Ingredients

1
50g of butter
2
1/4 cup (chopped) of green olive oil
3
10 cloves of garlic finely chopped
4
1 zucchini cut into thin strips
5
1/2 cup (chopped) of green olives
6
Salt and pepper to taste
7
500g of spaghetti cooked al dente

Directions

1
In a pan, melt the butter and olive oil over medium heat and sauté the garlic until fragrant
2
With a slotted spoon, remove the garlic and reserve it
3
In the same pan, cook the zucchini and green olives for two minutes
4
Season with salt and pepper
5
Turn off the heat and mix in the reserved garlic
6
Combine the spaghetti and envelop it delicately in this preparation
7
Serve immediately.