Cheese Biscuit

'Mix the flour with half of the butter or margarine until it forms a crumbly mixture.'

'Add half of the grated cheese, 2 tablespoons of buttermilk or sour cream, granulated sugar, and salt

Mix well.'

'Work the dough by hand and refrigerate for several hours or overnight.'

'Preheat the oven to moderate temperature (170°C).'

'Roll out the dough to a thickness of about 2-3 mm, cut into circles approximately 2 cm in diameter.'

'Place the dough circles on a baking sheet and bake for 12-15 minutes.'

'Mix the remaining butter or margarine with the remaining cheese and buttermilk or sour cream

Spread this mixture over the cooled biscuits.'

'Assemble sandwich-style by placing another biscuit on top, forming a sandwich

Serve as an appetizer.'