4 slices of black bread
150g of thinly sliced beef
1 can of thin sliced pickle
1 sprig of common or curly parsley
4 slices of black bread
150g of thinly sliced beef
1 can of thin sliced pickle
1 sprig of common or curly parsley
Spread light mayonnaise over the bread slices
Layer the beef slices on two of them, cover with the remaining slices and cut the sandwiches into triangles
Decorate with pickle and parsley