Shiitake Cake

Name: Shiitake Cake
Yield: 8
Ingredients: '3 tablespoons of olive oil'; '2 cloves of garlic, minced'; '300g of rehydrated and sliced shiitake mushrooms'; '1 cup of chopped green onions'; '4 eggs with separated whites and yolks'; '1/4 cup of butter'; '1/2 cup of milk'; '2 cups of all-purpose flour'; '1/2 teaspoon of active dry yeast'; ''; ''; Accompaniment; Form: English-style bundt cake, 14 x 23cm

1
'3 tablespoons of olive oil'
2
'2 cloves of garlic, minced'
3
'300g of rehydrated and sliced shiitake mushrooms'
4
'1 cup of chopped green onions'
5
'4 eggs with separated whites and yolks'
6
'1/4 cup of butter'
7
'1/2 cup of milk'
8
'2 cups of all-purpose flour'
9
'1/2 teaspoon of active dry yeast'
10
''
11
''
12
Accompaniment
13
Form: English-style bundt cake, 14 x 23cm

Ingredients

1
'3 tablespoons of olive oil'
2
'2 cloves of garlic, minced'
3
'300g of rehydrated and sliced shiitake mushrooms'
4
'1 cup of chopped green onions'
5
'4 eggs with separated whites and yolks'
6
'1/4 cup of butter'
7
'1/2 cup of milk'
8
'2 cups of all-purpose flour'
9
'1/2 teaspoon of active dry yeast'
10
''
11
''
12
Accompaniment
13
Form: English-style bundt cake, 14 x 23cm

Directions

1
'1
2
In a frying pan, heat the olive oil, sauté the garlic, add the shiitake mushrooms and cook for two minutes.'
3
'2
4
Turn off the heat and add the chopped green onions
5
Reserve the shiitake mushrooms and the sauce that has formed.'
6
''
7
'3
8
Beat the egg whites until frothy.'
9
''
10
''
11
''
12
''
13
''
14
'3
15
Add the rehydrated shiitake mushrooms to the dough, along with the reserved sauce, and mix lightly
16
Pour into a buttered bundt pan and bake at 180°C for 40 minutes or until a toothpick inserted comes out clean.'