Triangle Stuffed with Meat

Makes the dough: In a medium bowl, combine the flour and salt

Add the cold butter or margarine, cut into small pieces, and mix with your fingers until it forms a crumbly mixture

Gradually add the cold water, mixing gently with a fork until the dough comes together in a ball

Divide the dough in half and shape each half into a ball

Wrap each ball in plastic wrap and refrigerate for 1 hour

Makes the filling: In a pan over medium heat, heat the olive oil

Add the onion, ground beef, garlic, cumin, paprika, ginger, caraway seeds (if using), and chopped apple

Cook until the onion is softened and the meat is browned, about 6 to 8 minutes

Add the cold water, salt, and beaten egg

Reduce heat to low and simmer for 20 minutes or until the filling is tender

Blend well until the filling forms a smooth paste

With a rolling pin, roll out each half of the dough on a floured surface to a thickness of about 1/4 inch (6 mm)

Cut into squares, about 7.5 cm per side

Place a spoonful of the filling in the center of each square

Fold the dough over the filling, forming a triangle shape

Mozzarella cheese and bake until golden brown.