Chicken Galantina

Name: Chicken Galantina
Ingredients: 6 slices of cooked chicken breast; 75g of prosciutto; 1 tablespoon of chopped parsley; 2 tablespoons of finely chopped onion; 1 tablespoon of finely chopped pickles; 2 hard-boiled egg slices; 2 tablespoons of unsalted gelatin; 1 3/4 cup of chicken broth; 1/2 cup of water; 2 lightly beaten egg whites; 1 tablespoon of lemon juice

1
6 slices of cooked chicken breast
2
75g of prosciutto
3
1 tablespoon of chopped parsley
4
2 tablespoons of finely chopped onion
5
1 tablespoon of finely chopped pickles
6
2 hard-boiled egg slices
7
2 tablespoons of unsalted gelatin
8
1 3/4 cup of chicken broth
9
1/2 cup of water
10
2 lightly beaten egg whites
11
1 tablespoon of lemon juice

Ingredients

1
6 slices of cooked chicken breast
2
75g of prosciutto
3
1 tablespoon of chopped parsley
4
2 tablespoons of finely chopped onion
5
1 tablespoon of finely chopped pickles
6
2 hard-boiled egg slices
7
2 tablespoons of unsalted gelatin
8
1 3/4 cup of chicken broth
9
1/2 cup of water
10
2 lightly beaten egg whites
11
1 tablespoon of lemon juice

Directions

1
Cut the chicken breast into 6mm thick slices
2
Mix the prosciutto with parsley, onion, and pickles, and coat each slice with this mixture
3
Place 2 egg slices on top of each slice and set aside
4
Dissolve the gelatin in the chicken broth mixed with water
5
Add the egg whites and lemon juice and mix well
6
Heat the mixture over medium heat, stirring constantly until it thickens
7
Strain the mixture through a fine-mesh sieve and pour into a 22.5cm x 22.5cm x 5cm glass baking dish
8
Chill in the refrigerator until slightly firm
9
Arrange the chicken slices in the dish and carefully pour the remaining gelatin mixture on top
10
Cover and refrigerate until firm or overnight
11
Slice the galantina around each slice of chicken and serve on lettuce leaves
12
Serve 6 portions.