Braised Pork Shoulder

Name: Braised Pork Shoulder
Yield: 10
Ingredients: 1 1/2 kg of pork shoulder without bone; Coarse salt and black pepper to taste; Fresh herbs finely chopped to taste (salsa, thyme, oregano, and marjoram); 2 tablespoons of butter; 2 cups of hot beef broth

1
1 1/2 kg of pork shoulder without bone
2
Coarse salt and black pepper to taste
3
Fresh herbs finely chopped to taste (salsa, thyme, oregano, and marjoram)
4
2 tablespoons of butter
5
2 cups of hot beef broth

Ingredients

1
1 1/2 kg of pork shoulder without bone
2
Coarse salt and black pepper to taste
3
Fresh herbs finely chopped to taste (salsa, thyme, oregano, and marjoram)
4
2 tablespoons of butter
5
2 cups of hot beef broth

Directions

1
1 Preheat the oven to 350°F
2
Season the pork shoulder with salt, black pepper, and fresh herbs
3
Brush the melted butter all over the meat
4
2 Place it in a roasting pan and put it in the oven
5
Throughout the cooking time, baste with hot beef broth, making sure not to burn the bottom of the pan
6
If necessary, add more hot water
7
Roast until the meat is tender and nicely browned.