Creamy Vodka Pasta Gratin

Name: Creamy Vodka Pasta Gratin
Yield: 6
Ingredients: 500g of gravatinha pasta (farfalle); Sauce; 2 tablespoons of tomato sauce; 1/2 cup of heavy cream; 1/4 cup of vodka; 2 soup spoons of butter; 1 soup spoon of ground pepper; Salt to taste

1
500g of gravatinha pasta (farfalle)
2
Sauce
3
2 tablespoons of tomato sauce
4
1/2 cup of heavy cream
5
1/4 cup of vodka
6
2 soup spoons of butter
7
1 soup spoon of ground pepper
8
Salt to taste

Ingredients

1
500g of gravatinha pasta (farfalle)
2
Sauce
3
2 tablespoons of tomato sauce
4
1/2 cup of heavy cream
5
1/4 cup of vodka
6
2 soup spoons of butter
7
1 soup spoon of ground pepper
8
Salt to taste

Directions

1
In a large pot, place 5 liters of water, cover it, bring to a boil, and let simmer
2
Add one and a half soup spoons of salt and let simmer again
3
Add the pasta in batches, stir well, and cook until al dente without covering
4
Remove from heat and drain
5
Sauce
6
In a large frying pan, melt the butter over medium heat
7
Add the ground pepper and pasta, mixing well
8
Add vodka, tomato sauce, and heavy cream
9
Mix again, season with salt to taste, and let warm up
10
Serve immediately.