Pirarucu Moqueca

Name: Pirarucu Moqueca
Yield: 3
Ingredients: 400 g of fresh pirarucu; 1 minced garlic clove; Juice of 2 limes; 8 rose shrimp; 1 large onion cut into rings; 2 ripe tomatoes cut into rings; 1 bunch of cilantro (coriander); Green peppercorn to taste; 1 250 ml bottle of coconut milk; 2 soup spoons of dendê oil; Olive oil to taste; Salt to taste

1
400 g of fresh pirarucu
2
1 minced garlic clove
3
Juice of 2 limes
4
8 rose shrimp
5
1 large onion cut into rings
6
2 ripe tomatoes cut into rings
7
1 bunch of cilantro (coriander)
8
Green peppercorn to taste
9
1 250 ml bottle of coconut milk
10
2 soup spoons of dendê oil
11
Olive oil to taste
12
Salt to taste

Ingredients

1
400 g of fresh pirarucu
2
1 minced garlic clove
3
Juice of 2 limes
4
8 rose shrimp
5
1 large onion cut into rings
6
2 ripe tomatoes cut into rings
7
1 bunch of cilantro (coriander)
8
Green peppercorn to taste
9
1 250 ml bottle of coconut milk
10
2 soup spoons of dendê oil
11
Olive oil to taste
12
Salt to taste

Directions

1
Clean the fish and season with garlic, lime juice, and salt
2
Place the fish in a clay pot (aguidar) along with the shrimp and all seasonings
3
Add the dendê oil last
4
Let it cook for 10 minutes and serve immediately, accompanied by white rice and farofa
5
Serve 3 portions
6
785 calories per serving (Recipe by Zuleide Barbosa de Barros from Sabor da Terra restaurant)