Add 1 small finely chopped onion and 1 tablespoon of chopped fresh parsley to the egg yolk mixture. Stuff the whites and garnish each half of the egg with 3 slices of radish and a sprinkle of parsley.
Add 1 small finely chopped onion and 1 tablespoon of chopped fresh parsley to the egg yolk mixture. Stuff the whites and garnish each half of the egg with 3 slices of radish and a sprinkle of parsley.