Oil to taste
400g of snapper in cubes
400g of mussels
400g of squid, cleaned and whole
400g of scallops without shells
400g of razor clams cut in half
Salt, black pepper, chopped onion and parsley to taste
Oil to taste
400g of snapper in cubes
400g of mussels
400g of squid, cleaned and whole
400g of scallops without shells
400g of razor clams cut in half
Salt, black pepper, chopped onion and parsley to taste
Preparation
Heat the oil in a frying pan and add the snapper
When the fish is golden brown, add the seafood
Flip the fish and seafood occasionally to brown both sides
Leave for 8 minutes
Add oil, chopped onion and parsley, and serve
Tip
To accompany, serve rice with shrimp or arborio rice with fish sauce
Prepare using fish stock.
