Fish Fillet Baked in the Oven (Baked Fish Fillet)

Name: Fish Fillet Baked in the Oven
Ingredients: 1/2 kg of fish fillets or lingcod; 2 tablespoons of English Worcestershire sauce; 1 tablespoon of lemon juice; 1/2 cup of breadcrumb; salt and pepper to taste; butter or margarine

1
1/2 kg of fish fillets or lingcod
2
2 tablespoons of English Worcestershire sauce
3
1 tablespoon of lemon juice
4
1/2 cup of breadcrumb
5
salt and pepper to taste
6
butter or margarine

Ingredients

1
1/2 kg of fish fillets or lingcod
2
2 tablespoons of English Worcestershire sauce
3
1 tablespoon of lemon juice
4
1/2 cup of breadcrumb
5
salt and pepper to taste
6
butter or margarine

Directions

1
Mix the Worcestershire sauce with lemon juice
2
Brush the fish fillets with the lemon mixture
3
Season with salt and pepper to taste
4
Coat in breadcrumbs
5
Place in a preheated oven-proof dish, greased and cover each piece with a small amount of butter or margarine
6
Bake in the oven at moderate temperature
7
Serve with mayonnaise mixed with finely chopped pickles.