Mini Pancake

Name: Mini Pancake
Yield: 50
Ingredients: 1 1/2 cups all-purpose flour; 2 eggs; 2 tablespoons melted butter; 1 tablespoon active dry yeast; 1 cup milk; A pinch of salt

1
1 1/2 cups all-purpose flour
2
2 eggs
3
2 tablespoons melted butter
4
1 tablespoon active dry yeast
5
1 cup milk
6
A pinch of salt

Ingredients

1
1 1/2 cups all-purpose flour
2
2 eggs
3
2 tablespoons melted butter
4
1 tablespoon active dry yeast
5
1 cup milk
6
A pinch of salt

Directions

1
Whisk together all the ingredients and reserve
2
Heat a non-stick skillet greased with butter over high heat, then reduce the heat and add 1/2 cup of the batter
3
When bubbles appear on the surface, flip the pancake and fry the other side
4
Repeat the process until the batter is gone
5
Serve with caviar or smoked salmon with a cream and lemon juice mixture
6
For 1 cup of cream, add 1 tablespoon of lemon juice
7
Serves 50 units
8
23 calories per unit.