1 pork rump roast
Salt and black pepper to taste
2 chopped onions
4 cloves of garlic
1 cup of vinegar
2 cups of water
1/2 cup of fresh parsley leaves
2 sprigs of rosemary
small buns
1 pork rump roast
Salt and black pepper to taste
2 chopped onions
4 cloves of garlic
1 cup of vinegar
2 cups of water
1/2 cup of fresh parsley leaves
2 sprigs of rosemary
small buns
Clean the pork rump roast
Mash all the remaining ingredients in a blender and marinate the pork rump roast in this mixture for one day to the next
Bake in a hot oven (200°C) for about 4 hours or until the meat is tender
Slice and fill the small buns.
