Oswaldo Aranha's Filet Mignon

Name: Oswaldo Aranha's Filet Mignon
Yield: 1
Ingredients: 1 filet mignon steak; salt to taste; 2 tablespoons butter or margarine; 5 cloves garlic, finely chopped; For the farofa:; 2 tablespoons butter or margarine; 1 cup manioc flour; 1 small onion, finely chopped

1
1 filet mignon steak
2
salt to taste
3
2 tablespoons butter or margarine
4
5 cloves garlic, finely chopped
5
For the farofa:
6
2 tablespoons butter or margarine
7
1 cup manioc flour
8
1 small onion, finely chopped

Ingredients

1
1 filet mignon steak
2
salt to taste
3
2 tablespoons butter or margarine
4
5 cloves garlic, finely chopped
5
For the farofa:
6
2 tablespoons butter or margarine
7
1 cup manioc flour
8
1 small onion, finely chopped

Directions

1
Season the filet mignon with salt and cook it on a hot skillet to sear both sides
2
In a frying pan, melt 2 tablespoons of butter and sauté the garlic until golden brown
3
Serve the filet over the farofa
4
For the farofa: In a frying pan, melt the butter and sauté the onion until golden brown
5
Add the manioc flour and stir constantly until toasted
6
Serve with white rice and yuca chips
7
Dosage: 1 serving.