When returning from a cozy farm, where the bread fresh out of the oven; warm. Even in the city today, this snack can be made, and in just a few minutes. Here's how: grab a 'sleeping loaf' (bengala), cut it in half, moisten with milk, and cover with slices of Minas cheese or crumbly quark. Dust with cinnamon and nutmeg. Bake until the cheese is melted and the bread is warm and toasty. Oh, what nostalgia, what childhood flavor this recipe brings...
When returning from a cozy farm, where the bread fresh out of the oven; warm. Even in the city today, this snack can be made, and in just a few minutes. Here's how: grab a 'sleeping loaf' (bengala), cut it in half, moisten with milk, and cover with slices of Minas cheese or crumbly quark. Dust with cinnamon and nutmeg. Bake until the cheese is melted and the bread is warm and toasty. Oh, what nostalgia, what childhood flavor this recipe brings...
