1/2 cup of beef broth
2 tablespoons of butter
2 tablespoons of olive oil
1 (can) of Worcestershire sauce
500g of beef tenderloin cut into strips
150g of pea roll cleaned and cut in half
4 green onions chopped into 1cm pieces
2 medium onions sliced into thin rings
1 medium carrot grated coarse
Salt to taste
1/2 cup of beef broth
2 tablespoons of butter
2 tablespoons of olive oil
1 (can) of Worcestershire sauce
500g of beef tenderloin cut into strips
150g of pea roll cleaned and cut in half
4 green onions chopped into 1cm pieces
2 medium onions sliced into thin rings
1 medium carrot grated coarse
Salt to taste
1
Put the butter and olive oil in a wok
2
Bring to high heat
3
Add the onion and pea roll and sauté for 5 minutes or until the onion is soft
4
Remove the onion and peas from the pan. Reserve
5
Place a small portion of meat into the pan, stir vigorously, for 1 minute or until browned
Repeat the operation until all the meat is used up
6
Return all the meat to the wok, add beef broth, Worcestershire sauce, onion, carrot, peas and salt
Simmer for 3 minutes, stirring occasionally
Taste and serve.
