Dough
4 eggs
1 cup (US) of oil
1 cup (US) of milk
1 tablespoon of active dry yeast
3 cups of all-purpose flour
Salt, black pepper, and oregano to taste
Filling
6 chopped tomatoes
1 chopped onion
1 can of corn
0.5 kg cooked and shredded chicken
Salt, black pepper, and oregano to taste
Dough
4 eggs
1 cup (US) of oil
1 cup (US) of milk
1 tablespoon of active dry yeast
3 cups of all-purpose flour
Salt, black pepper, and oregano to taste
Filling
6 chopped tomatoes
1 chopped onion
1 can of corn
0.5 kg cooked and shredded chicken
Salt, black pepper, and oregano to taste
Beat all the dough ingredients in a blender
Transfer to a bowl and add the filling ingredients
Mix gently and pour into an greased and floured mold
Place in a medium preheated oven
and bake for 30 minutes, approximately, or until the surface is golden.
