For the filling
2 tablespoons of olive oil
1 medium onion (100g) finely chopped
4 cloves of garlic, minced
150g ground beef (patinho or alcatra), ground
150g ground pork (lombo), ground
1 tablespoon of vinegar
1 tablespoon of prepared mustard
1/2 teaspoon of thyme, minced
6 tablespoons of tomato puree
1/2 teaspoon of salt
For the batter
1 egg
1 yolk
1 tablespoon of melted butter
3/4 cup of milk (180ml)
1/2 cup of wheat flour (60g)
1/2 teaspoon of active dry yeast
1/4 teaspoon of salt
For the filling
2 tablespoons of olive oil
1 medium onion (100g) finely chopped
4 cloves of garlic, minced
150g ground beef (patinho or alcatra), ground
150g ground pork (lombo), ground
1 tablespoon of vinegar
1 tablespoon of prepared mustard
1/2 teaspoon of thyme, minced
6 tablespoons of tomato puree
1/2 teaspoon of salt
For the batter
1 egg
1 yolk
1 tablespoon of melted butter
3/4 cup of milk (180ml)
1/2 cup of wheat flour (60g)
1/2 teaspoon of active dry yeast
1/4 teaspoon of salt
Prepare the filling: In a 4-cup capacity microwave-safe bowl, mix together the olive oil with the onion and garlic
Cook in the microwave on high for 5 minutes, stirring halfway through
Add the remaining ingredients, mix well, and cook on high for an additional 8 minutes, stirring halfway through. Reserve
Prepare the batter: In a medium-sized bowl, combine all ingredients and mix well with a hand mixer
In a 16cm diameter microwave-safe plate, spread 2 tablespoons of the batter and cook in the microwave on high for 1 minute
Transfer to a serving tray
Fill with 2 tablespoons of the reserved filling and roll up
Place in another serving tray. Reserve
Repeat the process with the remaining batter and filling, arranging the pancakes side by side in the serving tray
Serve immediately
144 calories per serving.
