Egg with Mozzarella

Name: Egg with Mozzarella
Ingredients: 8 eggs; 400g of mozzarella; 50g of butter or margarine; 1 cup of heavy cream; salt; pepper; slices of bread

1
8 eggs
2
400g of mozzarella
3
50g of butter or margarine
4
1 cup of heavy cream
5
salt
6
pepper
7
slices of bread

Ingredients

1
8 eggs
2
400g of mozzarella
3
50g of butter or margarine
4
1 cup of heavy cream
5
salt
6
pepper
7
slices of bread

Directions

1
Cut the mozzarella into fine slices and combine it with butter or margarine and heavy cream in a saucepan, over very low heat
2
Using a wooden spoon, mix until you get a smooth cream
3
Add the egg whites one by one, mixing well to incorporate them fully with the mozzarella
4
After that, pour the whole eggs on top
5
Sprinkle with plenty of salt and pepper, and serve with toasted bread slices from which the crust was removed beforehand.

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