Rabbit with Red Wine Sauce

Name: Rabbit with Red Wine Sauce
Ingredients: 1 rabbit cut into pieces; salt to taste; 3 slices of smoked bacon, cut into squares; 2 tablespoons all-purpose flour; 1 cup red wine; 2 cups beef broth; lemon zest rind; black pepper to taste; Fondor

1
1 rabbit cut into pieces
2
salt to taste
3
3 slices of smoked bacon, cut into squares
4
2 tablespoons all-purpose flour
5
1 cup red wine
6
2 cups beef broth
7
lemon zest rind
8
black pepper to taste
9
Fondor

Ingredients

1
1 rabbit cut into pieces
2
salt to taste
3
3 slices of smoked bacon, cut into squares
4
2 tablespoons all-purpose flour
5
1 cup red wine
6
2 cups beef broth
7
lemon zest rind
8
black pepper to taste
9
Fondor

Directions

1
Rinse the rabbit pieces with salt to taste
2
Place the bacon in a pan and fry it over low heat until crispy
3
Remove the bacon squares and set aside
4
Melt the fat, add the meat, and season it from all sides
5
Dust with flour and let it brown
6
Mix the red wine with beef broth and pour it into the pan
7
Season with lemon zest rind, black pepper, and reserved bacon squares
8
Let it cook until the meat is tender
9
Remove from heat and place in a serving dish to keep warm
10
Strain the sauce through a sieve
11
(If needed, bring the sauce to a simmer by adding a little flour dissolved in 1/4 cup of water.) Season with Fondor
12
Cook until slightly thickened
13
Pour the sauce over the meat and serve with rice
14
Serves 3-4 portions