It's crucial that the milk cartons have 20 to 22 days and weigh 4 or 5 kilograms.
Salt, fresh parsley, chopped onion, thyme, garlic, bay leaves, olive oil, a little water, and white wine.
It's crucial that the milk cartons have 20 to 22 days and weigh 4 or 5 kilograms.
Salt, fresh parsley, chopped onion, thyme, garlic, bay leaves, olive oil, a little water, and white wine.
Open the milk carton in half and season it
Then, in an earthenware pot, sprinkle with spices
Place it in a hot oven
First, with the inside facing up for about an hour
Then another hour on the other side until well browned
Serve with baked potato or mixed salad
And to accompany, serve dry red wine.
