Grouse-Breast Stroganoff

Name: Grouse-Breast Stroganoff
Yield: 5
Ingredients: 500 g of grouse-breast; One chicken breast; 1 finely chopped onion; 2 tablespoons of olive oil; 2 cups (reduced cream) of water; 2 tablespoons of ketchup; 2 tablespoons of mustard; 2 tablespoons of sliced mushrooms; One can of tomato sauce; 3 tablespoons of chopped fresh parsley; One can of heavy cream; To taste, salt

1
500 g of grouse-breast
2
One chicken breast
3
1 finely chopped onion
4
2 tablespoons of olive oil
5
2 cups (reduced cream) of water
6
2 tablespoons of ketchup
7
2 tablespoons of mustard
8
2 tablespoons of sliced mushrooms
9
One can of tomato sauce
10
3 tablespoons of chopped fresh parsley
11
One can of heavy cream
12
To taste, salt

Ingredients

1
500 g of grouse-breast
2
One chicken breast
3
1 finely chopped onion
4
2 tablespoons of olive oil
5
2 cups (reduced cream) of water
6
2 tablespoons of ketchup
7
2 tablespoons of mustard
8
2 tablespoons of sliced mushrooms
9
One can of tomato sauce
10
3 tablespoons of chopped fresh parsley
11
One can of heavy cream
12
To taste, salt

Directions

1
Marinate the grouse-breast in water overnight
2
Cook the chicken breast in water and salt until tender
3
Reserve two cups of the cooking liquid
4
Chop the cooked chicken breast
5
Sauté the grouse-breast in a pressure pan
6
Add the reserved liquid and cook for 15 minutes
7
Strain and reserve
8
Sauté the onion in olive oil, add the chicken breast and two cups (reduced cream) of water
9
Season with salt, ketchup, mustard, and let simmer
10
Add the mushrooms, tomato sauce, and cook until the sauce thickens
11
Remove from heat, add parsley and heavy cream, mix well
12
Serve hot over white rice.