180 g of lobster meat, flaked
1 small cup of white wine
1 cup of coconut milk
2 tablespoons of tomato sauce
Half a teaspoon of onion, finely chopped
Half a teaspoon of bell pepper, finely chopped
1 tablespoon of tomato, peeled and diced
Half a teaspoon of ground cumin
A clove of garlic
A pinch of coriander
Olive oil
Salt
180 g of lobster meat, flaked
1 small cup of white wine
1 cup of coconut milk
2 tablespoons of tomato sauce
Half a teaspoon of onion, finely chopped
Half a teaspoon of bell pepper, finely chopped
1 tablespoon of tomato, peeled and diced
Half a teaspoon of ground cumin
A clove of garlic
A pinch of coriander
Olive oil
Salt
First, heat the olive oil in a frying pan
Next, add the garlic
Before it browns, add the onion, bell pepper, and tomato
Then, add the lobster, white wine, and coconut milk
Make everything into a stew
Add the tomato sauce and let it cook for about 10 minutes
After cooking, add the cumin
Serve with lemon and lettuce.
