2 tablespoons of olive oil
2 tablespoons of peas
1/2 teaspoon of salt
1 tablespoon of saffron
400g of rice
200g of shrimp in shells
20 mussels
14 medium-sized prawns
4 cloves of garlic, minced
2 chicken breasts without bones, cut into small pieces
1 onion, chopped
1 lobster (500g) cut lengthwise in half
1 bell pepper without skin
1 medium tomato, diced
Accompaniment
Lobster Paella or a 30cm frying pan
2 tablespoons of olive oil
2 tablespoons of peas
1/2 teaspoon of salt
1 tablespoon of saffron
400g of rice
200g of shrimp in shells
20 mussels
14 medium-sized prawns
4 cloves of garlic, minced
2 chicken breasts without bones, cut into small pieces
1 onion, chopped
1 lobster (500g) cut lengthwise in half
1 bell pepper without skin
1 medium tomato, diced
Accompaniment
Lobster Paella or a 30cm frying pan
1 Place the olive oil in the paella
Add the garlic, onion, tomato, chicken, shrimp, and salt
Mix well
Add the rice and saffron
Refine until it has a creamy consistency
Cover with water and mix again
2 When boiling, arrange the prawns, mussels, and lobster
Drain more hot water and cook until the rice and seafood are tender
Add the bell pepper and peas and stir gently
Cover with aluminum foil and bake in the oven for three minutes
Remove and serve immediately.
