You will need thick filet mignon steaks. Cut each one in half, without separating them into halves. In the cut, place a slice of cheese and a slice of prosciutto, both equal in size. Pan-fry the steaks in butter until they're cooked to your liking on both sides and reach the desired point. Remove from the pan, but keep it warm. Place 1 cup of red wine in the pan and cook while scraping the bottom with a spoon. Let it simmer to reduce slightly. Add some tablespoons of heavy cream (fresh or canned) and serve this sauce over the steaks.
You will need thick filet mignon steaks. Cut each one in half, without separating them into halves. In the cut, place a slice of cheese and a slice of prosciutto, both equal in size. Pan-fry the steaks in butter until they're cooked to your liking on both sides and reach the desired point. Remove from the pan, but keep it warm. Place 1 cup of red wine in the pan and cook while scraping the bottom with a spoon. Let it simmer to reduce slightly. Add some tablespoons of heavy cream (fresh or canned) and serve this sauce over the steaks.
