Date Mustard Sauce

Name: Date Mustard Sauce
Yield: 6
Ingredients: 1 cup of soy sauce; 4 tablespoons of olive oil; sesame seeds; 1 tablespoon of sugar; egg white; 2 large mustard leaves; 2 small red onions, thinly sliced; 1 bell pepper, sliced; Bring the soy sauce to a boil with the sugar and bell pepper, reducing it to a third. Mix in the mustard.; Finalization; Assemble each plate with a duck breast over seasoned mustard and, beside, a portion of risotto molded into a 10cm ring. Garnish with a sprig of thyme.

1
1 cup of soy sauce
2
4 tablespoons of olive oil
3
sesame seeds
4
1 tablespoon of sugar
5
egg white
6
2 large mustard leaves
7
2 small red onions, thinly sliced
8
1 bell pepper, sliced
9
10
Bring the soy sauce to a boil with the sugar and bell pepper, reducing it to a third. Mix in the mustard.
11
Finalization
12
Assemble each plate with a duck breast over seasoned mustard and, beside, a portion of risotto molded into a 10cm ring. Garnish with a sprig of thyme.

Ingredients

1
1 cup of soy sauce
2
4 tablespoons of olive oil
3
sesame seeds
4
1 tablespoon of sugar
5
egg white
6
2 large mustard leaves
7
2 small red onions, thinly sliced
8
1 bell pepper, sliced
9
10
Bring the soy sauce to a boil with the sugar and bell pepper, reducing it to a third. Mix in the mustard.
11
Finalization
12
Assemble each plate with a duck breast over seasoned mustard and, beside, a portion of risotto molded into a 10cm ring. Garnish with a sprig of thyme.

Directions

1
Sauté the onion in olive oil until it softens
2
Add the mustard and sauté for 1 minute
3
Set aside
4
Bring the soy sauce to a boil with the sugar and bell pepper, reducing it to a third
5
Mix into the sautéed mixture with the mustard
6
Finalization
7
Assemble each plate with a duck breast over seasoned mustard and, beside, a portion of risotto molded into a 10cm ring
8
Garnish with a sprig of thyme.