1/2 cup of oil
1 tablespoon of butter
2 cups of milk
3 eggs
2 cups of wheat flour
2 tablespoons of grated cheese
1 teaspoon of active dry yeast
Filling
200g of mozzarella cut into cubes
200g of ham cut into cubes
Topping
1 onion, cut into rings
Salt, olive oil, and oregano to taste
1/2 cup of oil
1 tablespoon of butter
2 cups of milk
3 eggs
2 cups of wheat flour
2 tablespoons of grated cheese
1 teaspoon of active dry yeast
Filling
200g of mozzarella cut into cubes
200g of ham cut into cubes
Topping
1 onion, cut into rings
Salt, olive oil, and oregano to taste
1 Preheat the oven to 350°F (180°C)
In a blender, beat the oil, butter, milk, eggs, flour, cheese, and yeast
2 In a rectangular baking dish greased with butter, place half of the dough, spread the filling, and cover with the remaining dough
3 Arrange the onion rings on top and season with salt, oregano, and olive oil
Bake for 40 minutes and serve.